CORN-BASED FLATBREAD TYPICAL OF COLOMBIA,
SLICED OPEN AND FILLED WITH FRESH INGREDIENTS
Corn-based flatbread typical of Colombia, sliced open, and stuffed full. Naturally Gluten Free!
Pulled pork / Honey Pineapple BBQ Sauce / Mozzarella
Shredded Beef / Shredded Chicken / Pulled Pork / Plantains / Mozzarella
Plantains / Black Beans / Mozzarella
Shredded Beef / Plantain / Black Beans / Mozzarella
Honey BBQ Pulled Pork/ Bacon / Chorizo / Mozzarella
Shrimp / Salsa Rosada / Plantain Chips
In an effort to provide the freshest ingredients possible, we source locally when we can. Our menu is 100% gluten-free, and all vegetarian items can be made vegan upon request.
AND MORE! Check our Facebook for our latest menu.
Latin American-style turnovers. Sold frozen, can be easily baked or fried at home!
cheese & onion
chorizo / cheese
bacon / cheese
Accompany our products with our homemade sauces
Jalapeño / Cilantro / Garlic / Lime / Olive Oil
Pineapple / Honey
Cranberry / Cinnamon / Honey
Tomato / Onion / Red Chili / Cilantro
honey garlic mustard
Honey / Garlic / Mustard / Brown sugar
dulce de leche
Milk / Pure cane sugar
Owners Ivan Arias and Molly Drane met while living in Buenos Aires, Argentina.
There, Molly's position at a luxury travel service required her to "research" the culinary revolution in Buenos Aires at the time. Visiting many high-scale restaurants, Molly developed a passion for food, ultimately recognizing its power in creating unforgettable experiences and connections across the globe.
Born in Colombia, Ivan went to culinary school in Argentina and worked at several restaurants in the city before bringing his passion for cooking, along with his native country's cuisine, to the US. Ivan opened Donde Thiago with Molly in 2014.
Using South American recipes and local ingredients, the couple (with their two sons, Thiago and Matías) is dedicated to promoting cultural understanding and appreciation through good, simple food.