AREPA
CORN-BASED FLATBREAD TYPICAL OF COLOMBIA,
SLICED OPEN AND FILLED WITH FRESH INGREDIENTS
arepas
Corn-based flatbread typical of Colombia, sliced open, and stuffed full. Naturally Gluten Free!
pulled pork
Pulled pork / Honey Pineapple BBQ Sauce / Mozzarella
mixta
Shredded Beef / Shredded Chicken / Pulled Pork / Plantains / Mozzarella
sweet plantain
Plantains / Black Beans / Mozzarella
la típica
Shredded Beef / Plantain / Black Beans / Mozzarella
chancho
Honey BBQ Pulled Pork/ Bacon / Chorizo / Mozzarella
ceviche
Shrimp / Salsa Rosada / Plantain Chips
In an effort to provide the freshest ingredients possible, we source locally when we can. Our menu is 100% gluten-free, and all vegetarian items can be made vegan upon request.
empanadas
Latin American-style turnovers. Sold hot and frozen, to be easily baked or fried at home!
plantain
shredded chicken
cheese
cheese & onion
chorizo / cheese
bacon / cheese
our sauces
Accompany our products with our homemade sauces
jalapeño
honey garlic mustard
our story
Owners Ivan Arias and Molly Drane met while living in Buenos Aires, Argentina.
There, Molly's position at an upscale travel service allowed her to explore the culinary revolution in Buenos Aires at the time. Molly developed a passion for food, ultimately recognizing its power in creating unforgettable experiences and connections across the globe.
Born in Colombia, Ivan went to culinary school in Argentina and worked at several restaurants in the city before bringing his passion for cooking, along with his native country's cuisine, to the US. Ivan opened Donde Thiago with Molly in 2014.
Using Colombian recipes and local ingredients, the couple (with their two sons, Thiago and Matías) is dedicated to promoting cultural understanding and appreciation through good, simple food.
